SHOGUN FEST - SHOGUN & SAISAKI Japanese Buffet Restaurant

Sakura a flower name in Japanese for cherry blossom. It blooms in spring after cold winters, bringing new life to landscapes all over Japan. During this time the land is filled with beautiful pink blossoms and a sweet scent that will rain down covering the ground like snow. Spring is an important event in Japanese custom where people will go out to parks and enjoy the beautiful environment. Here at SHOGUN™ and SAISAKI™ we follow this tradition by introducing SHOGUN FEST for the first time in Malaysia.

This festival is the brainchild of Dato' Sri Michael Chong, who is the owner and Managing Director of Grand Saisaki Sdn Bhd. In appreciation to the loyal patronage of all our guest since 1999, Shogun Fest will be the limelight of an annual event for our chain of Japanese buffet restaurants in the Klang Valley. During this fest we will be introducing many exotic dishes, new to our menu and value to our guests'. All these new dishes will only be available during the fest especially for you; so don't miss the opportunity to savor these delicacies on our buffet.

We have prepared for our guest Whole Roast Lamb and Roast Beef served with our special SHOGUN™ Yakiniku sauce, Maguro, fresh Jumbo Oysters from New Zealand, fried or steam Silver Pomfret and Slipper Lobster accompanied with an array of tantalizing homemade SHOGUN™ and SAISAKI™ sauces that will definitely tempt your palates! For a dessert not to be missed, we will be introducing for the first time in Malaysia, "SHOGUN's PREMIUM JAPANESE TEPPAN GELATO". In addition, a delicious Chocolate Fountain for everyone to indulge. All these dishes are skillfully prepared by our Japanese chefs headed by Chef Usami Yasuro for you to savor them only at SHOGUN™ & SAISAKI™ Japanese Buffet Restaurants.

Shogun™ Fest will be launched at 6pm on 26th April 2012, by Dato' Sri Michael Chong and Datin Sri Rachel Chong in SHOGUN™ 1Utama. To grace the occasion, a 100KG Maguro, flown in from Maldives will take the center stage with skillful showmanship of Chefs slicing our iconic delicacy. All guests will be able to enjoy the taste of the fresh Maguro Sushi & Sashimi. Take this opportunity to join us and witness this rare occasion.  Members of the press, media and magazines will attend this event and your presence would make the launching of SHOGUN™ FEST a resounding success.

"Silver Pomfret also known as “Tau Tai Chong” will be either served steamed or deep fried in Superior soya sauce. The chefs will prepare this on alternate days so that our guest will have different variety to choose from when they come again."

The FEST will be held in all our outlets concurrently for a month, from 26th April to 25th May 2012. Available on Weekdays (Monday to Friday) only, excluding Public holidays and Special celebration days. Please call the restaurant, if you wish to make your reservation. Tables are reserved based on the booking.

"Slipper lobsters Karaage, these lobsters are deep fried in our secret recipe of Special Japanese batter"

"Array of assorted sauces to accompany all these special dishes!! Namely Yakiniku, Shiokumbu, Honey Shoyu, Wafu sauce, Aka Miso Katsu, Kara Goma dressing, Plum garlic, Sweet & Spicy Miso"

"A whole roasted lamb (jingisukan yaki) and beef (yoshoku yaki) are specially marinated with unique ingredients skilfully prepared by all our Head Chefs in each outlet. You will get to savour different methods of preparations, For example honey roast, ichimai zuke, special herbs and spices to name a few."

"A MUST TRY!! Introducing our very own, “SHOGUN's Premium Japanese Gelato” called SAISAKI. A unique preparation of your choice of Gelato to be freeze fried on our unique Teppan cold plate with your favourite toppings!!"